Two fabulous women, both fitness trainers and professional bakers talk on the history of African American bean pies, Hungarian heritage pastries and finding balance in life. Guests: Mubarakah Ibrahim & Katalina Reigelman.
Junzi Kitchen
Junzi Kitchen restaurant in New Haven, CT gets creative with Night Lunch and uplifting their line cooks! Northern Chinese flavors, a 10 person creative team and irresistible treats after dark.
Brian Yazzi of The Sioux Chef
Ep. 2 Navajo Chef Brian Yazzie, Chef de Cuisine at The Sioux Chef, talks about revitalizing native food ways, cooking at Standing Rock and the successes and challenges of decolonizing food.
Chrismukkah: 3 Religions & Rugelach
This year the mash-up of Xmas and Chanukah was particularly insane with the first night of candle lighting on Xmas eve, good thing we all like cookies.
Serena Spruill
Serena Spruill dedicated community cook discusses her spiritual and culinary journey as an African American great grandmother and Mental Health Peer Support Specialist with a serious passion for vegan cooking.