Our Host, Tagan Engel co-hosted Seasoned on WNPR/CT Public featuring: Koshersoul Book from Michael Twitty - Black Jewish Queer Culinary Historian, Selene Tepatzi of Atticus Bakery on their Rosca de Reyes Mexican Three Kings Day bread, and Ony Obiocha & Adam Bitker on natural wines and @PalmWineUS meet ups.