Serena Spruill

Serena Spruill, cooking for her graduation dinner at the Natural Gourmet Cooking School, NYC

On this inaugural episode, host Tagan Engel talks with community cook Serena Spruill to discuss her spiritual and culinary journey as an African American Great Grandmother and Mental Health Peer Support Specialist with a serious passion for vegan cooking.

Ep. 1 — The Table Underground — Nov 21, 2016