FEATURED STORIES

SEASONED from CT Public Radio We experience and learn about this very special Eritrean coffee ceremony hosted by Farha Abubaker.

SEASONED from CT Public Radio We take a walk in the forest to visit the maple sugar operation with Jeremy Whipple, ED of Agriculture for the Mashantucket Pequot Tribal Nation.

SEASONED from CT Public Radio We meet a New Britain family who turned their front lawn into food and flowers for their community. Plus young Chef Rahanna Bisseret Martinez’s first cookbook.

SEASONED from CT Public Radio Richard Myers and Shawn Joseph are two farmers with a mission to grow food, nourish & educate folks, and make a living in Bridgeport, CT.

SEASONED from CT Public Radio NY Times food editor and chef Yewande Komolafe on her love story to Nigerian cuisine in her first cookbook. Plus a trip to Reservoir Community Farm in Bridgeport, CT.

A story short with Francisco Mendez and Zenaida Muñoz on their experiences running their multiple Portabello Latin Food carts together with brother Carlos Mendez. They share on their evolution from cooks to cart owners, the Colombian style arepas they’re famous for, and what it’s like working out in the elements.

Chef, Urban Planner, and Black foodways sustainer Adrian Lipscombe shares on the Juneteenth holiday past and present, her move from Texas to Wisconsin, and the importance of rooting her restaurant in community.

Quick and delicious recipes to make cooking up more beans really easy. From a 10 second sauce to DIY Bean Burgers, these real life bean meals are straight from our quarantine kitchen to yours.

Chef, activist, and author Bryant Terry on his newest plant-based cookbook Vegetable Kingdom - cooking for his kids - uplifting Black and Asian food traditions -  and collective  actions to transform our "messed up food system".

Decadent treats with no refined sugar, perfect for valentines day and sharing with your heart’s desire.

This homemade coconut milk based cocktail is the pride of the Puerto Rican holiday season. Guests Addys Castillo, and champion coquito maker Aida Casanova talk family recipes, parranda (caroling) traditions, and the complexities and joys of Puerto Rican history and heritage.

Three women speak on the realities of hunger and poverty and their inspiring advocacy work to make lasting change through the group Witnesses To Hunger. With guests Susan Harris, Junie Cullum, and Wanda Perez.

Brother Tommy Joshua Caison, co-founder and Director of the North Philly Peace Park talks about transformative healing and fence free food forests within this African American community.

Guests from A Pinch of Salt, Dave’s Angry Sauce, and Love Breakfast talk about their passions for food, supporting Black and Brown owned food businesses, and spreading their fresh food love to everyone.

Leah Penniman of Soul Fire Farm on her new book Farming While Black, the Afro-Indigenous roots of sustainable agriculture and the work of supporting people of color in finding liberation on land. 

Chef Gabriela Alvarez of Liberation Cuisine shares her journey into food, cooking for social justice movements and solidarity work in Puerto Rico. Feat: music by Taina Asili & La Banda Rebelde.

Philly based seed saver Owen Taylor shares on his incredible work reviving rare, culturally important seeds, as well as the food sovereignty and undoing racism work it’s connected to.

The Food Squad - Goes Oil Crazy for Hanukkah - Puerto Rican empanadas, olive oil tasting, the ultimate latkes, salmon cakes, and a warm chocolate & olive oil dessert! Fab guests Jason Sobocinski of Caseus, Babz Rawls Ivy and Marshall Dios Cruz!