All tagged food justice
Chef, activist, artist and author Bryant Terry on his 5th book, Vegetable Kingdom - cooking for his kids - uplifting Black and Asian food traditions - and collective actions to transform our "messed up food system". A show from our archives, first aired in 2020.
Indonesian Chef and Farmer Ria Ibrahim shares on building loving relationship with soybeans through a multitude of methods to preserve and enjoy these sacred beans including as miso, tofu, and soy milk. As Farm to Table Director at Soul Fire Farm Ria brings deep cultural connections, love and spirit into her work to preserve the harvest for community, cook for programs, and teach cooking and foraging. She shares on all this as well as her journey to learn plants and fungus in a new land and passing on this love and knowledge to her daughter.
Digging into farm and food worker led organizing that’s multi-sector, multi-racial and has the power to transform our food system by prioritizing people and the planet. With guest Navina Khanna.
MAR 12, 2021
Insights on the impacts of the Covid-19 pandemic from a wholesale produce distributor, an urban farmer / food justice educator, and tips on cooking in quarantine.. With guests Maria Desarbo of Carbonella & Desarbo’s , Disha Patel of Common Ground High School & Urban Farm , and host Tagan Engel.
APR 17, 2020
APR 17, 2020
Chef, activist, and author Bryant Terry on his newest plant-based cookbook Vegetable Kingdom - cooking for his kids - uplifting Black and Asian food traditions - and collective actions to transform our "messed up food system".
Three women speak on the realities of hunger and poverty and their inspiring advocacy work to make lasting change through the group Witnesses To Hunger. With guests Susan Harris, Junie Cullum, and Wanda Perez.
Four fab food lovers, dish on Summer Food Finds in CT... an outrageous ice cream trail, vegan soft serve, Pow Wow foods, a chef’s adventures with his daughters, BBQ, tacos and more! With guests Babz Rawls Ivy, Rachel Sayet, and Franco Comacho.
Guests Kay Holness and Nadine Nelson dig into delicious food from restaurants featured in the first ever New Haven, CT Caribbean Restaurant Week. We talk flavors, culinary history and food as a great connector for overcoming an anti-immigrant climate.
Philly based seed saver Owen Taylor shares on his incredible work reviving rare, culturally important seeds, as well as the food sovereignty and undoing racism work it’s connected to.
Three activist/organizers, Kimberly Hart, Billy Bromage, and Alycia Santilli speak to the State of Hunger issues and experiences in New Haven, CT, and their work to impact positive change.
Three indigenous educators talk about giving thanks, true history, native foods and how they handle Thanksgiving each year.
Oglala Lakota Chef Sean Sherman talks revitalizing Native American Cuisine through his company The Sioux Chef, a new cookbook, indigenous food hubs, foraging wild ingredients and re-identifying what North American Cuisine is.
Julianne Kaphar shares water wisdom as we travel with her to a natural spring where she collects 33 gallons of pure water for her family each month.
Passionate conversation about transforming communities and businesses through radical relationship building at Foodlab Detroit.
The FOOD SQUAD - a fab group of food lovers, dishing on Summer Food Finds...from a Super-licious ice cream trail, to pow wow foods, to chef adventures with his daughters, BBQ, tacos and more!This is not your average food show!
Geeking out on whole grains with bakers from Whole G Breads and Pastries and their journey from Venezuela to New Haven + Food Advocate, Youth Organizer Kris Erskine on culturally relevant community building and justice making.
Farmer, artist, activists, sisters Leah Penniman of Soul Fire Farm and Naima Penniman of the performance duo Climbing PoeTree talk heart-led community building for social change.
