Digging into farm and food worker led organizing that’s multi-sector, multi-racial and has the power to transform our food system by prioritizing people and the planet. With guest Navina Khanna.
All tagged food justice
Our Food in the Time of Quarantine: 3 Perspectives
Insights on the impacts of the Covid-19 pandemic from a wholesale produce distributor, an urban farmer / food justice educator, and tips on cooking in quarantine.. With guests Maria Desarbo of Carbonella & Desarbo’s , Disha Patel of Common Ground High School & Urban Farm , and host Tagan Engel.
Bryant Terry & Vegetable Kingdom
Chef, activist, and author Bryant Terry on his newest plant-based cookbook Vegetable Kingdom - cooking for his kids - uplifting Black and Asian food traditions - and collective actions to transform our "messed up food system".
Witnesses To Hunger 2019
Three women speak on the realities of hunger and poverty and their inspiring advocacy work to make lasting change through the group Witnesses To Hunger. With guests Susan Harris, Junie Cullum, and Wanda Perez.
THE FOOD SQUAD: Summer Food Finds (Live Show) 2018 Update
Four fab food lovers, dish on Summer Food Finds in CT... an outrageous ice cream trail, vegan soft serve, Pow Wow foods, a chef’s adventures with his daughters, BBQ, tacos and more! With guests Babz Rawls Ivy, Rachel Sayet, and Franco Comacho.
Caribbean Restaurant Week 2018 | New Haven, CT June 17-23
Guests Kay Holness and Nadine Nelson dig into delicious food from restaurants featured in the first ever New Haven, CT Caribbean Restaurant Week. We talk flavors, culinary history and food as a great connector for overcoming an anti-immigrant climate.
Truelove Seeds & Owen Taylor
Philly based seed saver Owen Taylor shares on his incredible work reviving rare, culturally important seeds, as well as the food sovereignty and undoing racism work it’s connected to.
The State of Hunger
Three activist/organizers, Kimberly Hart, Billy Bromage, and Alycia Santilli speak to the State of Hunger issues and experiences in New Haven, CT, and their work to impact positive change.
The True History & Foods of Thanksgiving
Three indigenous educators talk about giving thanks, true history, native foods and how they handle Thanksgiving each year.
Reviving the Original American Cuisine w/ Sean Sherman of The Sioux Chef
Oglala Lakota Chef Sean Sherman talks revitalizing Native American Cuisine through his company The Sioux Chef, a new cookbook, indigenous food hubs, foraging wild ingredients and re-identifying what North American Cuisine is.
Water Harvesting
Julianne Kaphar shares water wisdom as we travel with her to a natural spring where she collects 33 gallons of pure water for her family each month.
Radical Business Building at Foodlab Detroit w/ Devita Davison
Passionate conversation about transforming communities and businesses through radical relationship building at Foodlab Detroit.
Introducing THE FOOD SQUAD: Summer Food Finds (Live Show)
The FOOD SQUAD - a fab group of food lovers, dishing on Summer Food Finds...from a Super-licious ice cream trail, to pow wow foods, to chef adventures with his daughters, BBQ, tacos and more!This is not your average food show!
Adventures in Good Bread & Food Advocate NYC
Ep. 10 Adventures in Bread + Food Advocate NYC - Geeking out on whole grains with bakers from Whole G Breads and Pastries and their journey from Venezuela to New Haven + Food Advocate, Youth Organizer Kris Erskine on culturally relevant community building and justice making.
Leah & Naima Penniman on the Heart of Community Building
Farmer, artist, activists, sisters Leah Penniman of Soul Fire Farm and Naima Penniman of the performance duo Climbing PoeTree talk heart-led community building for social change.