Ep. 2 Navajo Chef Brian Yazzie, Chef de Cuisine at The Sioux Chef, talks about revitalizing native food ways, cooking at Standing Rock and the successes and challenges of decolonizing food.
Chrismukkah: 3 Religions & Rugelach
This year the mash-up of Xmas and Chanukah was particularly insane with the first night of candle lighting on Xmas eve, good thing we all like cookies.
Serena Spruill
Ep. 1 Serena Spruill dedicated community cook discusses her spiritual and culinary journey as an African American great grandmother and Mental Health Peer Support Specialist with a serious passion for vegan cooking.