Four fab food lovers, dish on Summer Food Finds in CT... an outrageous ice cream trail, vegan soft serve, Pow Wow foods, a chef’s adventures with his daughters, BBQ, tacos and more! With guests Babz Rawls Ivy, Rachel Sayet, and Franco Comacho.
All in PODCAST
Caribbean Restaurant Week 2018 | New Haven, CT June 17-23
Guests Kay Holness and Nadine Nelson dig into delicious food from restaurants featured in the first ever New Haven, CT Caribbean Restaurant Week. We talk flavors, culinary history and food as a great connector for overcoming an anti-immigrant climate.
Greg Smith Finds His Way Through Food
Greg Smith talks about finding his purpose and joy in food, and the impact the ConnCAT Culinary Arts program had on him as a black man trying to find supports to live a vibrant life and better the community around him.
Punishment & Racial Bias In Schools: One mom’s story of fighting for her son’s rights and education
AN EDUCATION PROJECT STORY: Guest Kia Levey-Burden shares her struggles with a school district punishing her son due to his learning needs and race.
Liberation Cuisine | Cooking in Solidarity with Puerto Rico & Beyond
Chef Gabriela Alvarez of Liberation Cuisine shares her journey into food, cooking for social justice movements and solidarity work in Puerto Rico. Feat: music by Taina Asili & La Banda Rebelde.
LoveFed & LoveLed
The LoveFed duo share inspiring stories about their great grandparents seeding their passion for gardening and their new vision for transforming lives and communities one home garden at a time.
Two Jew Girls on Passover, Privilege & Social Justice
A joint conversation with Lucy Gellman of The Kitchen Sync podcast about the importance of telling the passover holiday liberation story and the complications and responsibilities of being a white Jew. Oh and some food talk too...
Transforming Teacher Education for Racial Justice | An Education Project Story
One in a special series of equity in education stories. One SCSU professor and two teachers discuss anti-racism teacher education as a foundation for equitable classrooms, recruiting teachers of color, the importance of culturally relevant curriculum, and more.
CTiff Eat
Food lover and instagramer Tiffany Jones - "CTiff Eat", talks about her family's fabulous soul food, her favorite restaurants in Bridgeport & CT, colorism and her dreams of what's to come.
Truelove Seeds & Owen Taylor
Philly based seed saver Owen Taylor shares on his incredible work reviving rare, culturally important seeds, as well as the food sovereignty and undoing racism work it’s connected to.
The State of Hunger
Three activist/organizers, Kimberly Hart, Billy Bromage, and Alycia Santilli speak to the State of Hunger issues and experiences in New Haven, CT, and their work to impact positive change.
The Food Squad Goes Oil Crazy for Hanukkah
The Food Squad - Goes Oil Crazy for Hanukkah - Puerto Rican empanadas, olive oil tasting, the ultimate latkes, salmon cakes, and a warm chocolate & olive oil dessert! Fab guests Jason Sobocinski of Caseus, Babz Rawls Ivy and Marshall Dios Cruz!
Food Entrepreneurs
Joint episode with Kitchen Sync by Lucy Gellman. The table is flipped and Lucy chats and laughs with Tagan Engel, Ony Obiocha and Collab founders Caroline Lee and Margaret Smith about food business entrepreneurship and community lead economic development.
The True History & Foods of Thanksgiving
Three indigenous educators talk about giving thanks, true history, native foods and how they handle Thanksgiving each year.
Reviving the Original American Cuisine w/ Sean Sherman of The Sioux Chef
Oglala Lakota Chef Sean Sherman talks revitalizing Native American Cuisine through his company The Sioux Chef, a new cookbook, indigenous food hubs, foraging wild ingredients and re-identifying what North American Cuisine is.
New Haven Drag
Drag as art, transformative social change and community building - the reflections of 3 artists.
Water Harvesting
Julianne Kaphar shares water wisdom as we travel with her to a natural spring where she collects 33 gallons of pure water for her family each month.
Black Art Jazz Collective
All-star band founders Wayne Escoffery and Jeremy Pelt on the importance of celebrating Jazz as Black music, being positive role models and fantastic compositions inspired by African American icons.
Radical Business Building at Foodlab Detroit w/ Devita Davison
Passionate conversation about transforming communities and businesses through radical relationship building at Foodlab Detroit.
Eating Weeds w/Bun Lai of Miya's Sushi
Chef Bun Lai of Miya's Sushi takes us foraging for weeds, talks climate change, gut health and cracks jokes while making sushi in his family's 35+ year old restaurant.