A joint conversation with Lucy Gellman of The Kitchen Sync podcast about the importance of telling the passover holiday liberation story and the complications and responsibilities of being a white Jew. Oh and some food talk too...
All in PODCAST
Transforming Teacher Education for Racial Justice | An Education Project Story
One in a special series of equity in education stories. One SCSU professor and two teachers discuss anti-racism teacher education as a foundation for equitable classrooms, recruiting teachers of color, the importance of culturally relevant curriculum, and more.
CTiff Eat
Food lover and instagramer Tiffany Jones - "CTiff Eat", talks about her family's fabulous soul food, her favorite restaurants in Bridgeport & CT, colorism and her dreams of what's to come.
Truelove Seeds & Owen Taylor
Philly based seed saver Owen Taylor shares on his incredible work reviving rare, culturally important seeds, as well as the food sovereignty and undoing racism work it’s connected to.
The State of Hunger
Three activist/organizers, Kimberly Hart, Billy Bromage, and Alycia Santilli speak to the State of Hunger issues and experiences in New Haven, CT, and their work to impact positive change.
The Food Squad Goes Oil Crazy for Hanukkah
The Food Squad - Goes Oil Crazy for Hanukkah - Puerto Rican empanadas, olive oil tasting, the ultimate latkes, salmon cakes, and a warm chocolate & olive oil dessert! Fab guests Jason Sobocinski of Caseus, Babz Rawls Ivy and Marshall Dios Cruz!
Food Entrepreneurs
Joint episode with Kitchen Sync by Lucy Gellman. The table is flipped and Lucy chats and laughs with Tagan Engel, Ony Obiocha and Collab founders Caroline Lee and Margaret Smith about food business entrepreneurship and community lead economic development.
The True History & Foods of Thanksgiving
Three indigenous educators talk about giving thanks, true history, native foods and how they handle Thanksgiving each year.
Reviving the Original American Cuisine w/ Sean Sherman of The Sioux Chef
Oglala Lakota Chef Sean Sherman talks revitalizing Native American Cuisine through his company The Sioux Chef, a new cookbook, indigenous food hubs, foraging wild ingredients and re-identifying what North American Cuisine is.
New Haven Drag
Drag as art, transformative social change and community building - the reflections of 3 artists.
Water Harvesting
Julianne Kaphar shares water wisdom as we travel with her to a natural spring where she collects 33 gallons of pure water for her family each month.
Black Art Jazz Collective
All-star band founders Wayne Escoffery and Jeremy Pelt on the importance of celebrating Jazz as Black music, being positive role models and fantastic compositions inspired by African American icons.
Radical Business Building at Foodlab Detroit w/ Devita Davison
Passionate conversation about transforming communities and businesses through radical relationship building at Foodlab Detroit.
Eating Weeds w/Bun Lai of Miya's Sushi
Chef Bun Lai of Miya's Sushi takes us foraging for weeds, talks climate change, gut health and cracks jokes while making sushi in his family's 35+ year old restaurant.
Introducing THE FOOD SQUAD: Summer Food Finds (Live Show)
The FOOD SQUAD - a fab group of food lovers, dishing on Summer Food Finds...from a Super-licious ice cream trail, to pow wow foods, to chef adventures with his daughters, BBQ, tacos and more!This is not your average food show!
Legislative Theater
Theater of the oppressed NYC sparks innovative policy changes. An interview with director Katy Rubin.
Field of Greens
Growing community, food and beauty in a former vacant lot in the Hill neighborhood of New Haven, CT. An interview with gardener, activist and grandma, Jamilah Rasheed.
Nurturing All Children
Mother, Montessori education enthusiast, and black breastfeeding advocate Amelia Sherwood talks about her passion for supportive joyous community and the importance of nurturing black & brown children and families.
The Beauty of Real Ice Cream
Ice cream entrepreneur Netta Hadari talks about his passionate quest to create real ice cream, commercially produced with amazing flavors and no artificial ingredients or stabilizers. And... when you care about social justice, why does ice cream matter?
Organizing for Freedom
Organizing for Freedom - Live Episode. CT Core - Organize Now! founders & husband and wife team Isa Mujahid and Camelle Scott-Mujahid share their insights into grassroots organizing to transform the racial and economic inequity in the state of Connecticut and beyond.