All tagged holiday foods
SEASONED from CT Public Radio Connecticut residents talk about the cookies that are special to them, either because of a cultural tradition, holiday or just because they love it. You’ll hear about treasured alfajores, anisette cookies, gingerbread, rugelach, Norwegian krumkake and more. We also learn about the cookies (and the bakers) of Sanctuary Kitchen in New Haven.
We love applesauce with latkes, but when kitchen inspiration hits, we do not deny. This tart apple slaw is a great match for some wonderfully fried latkes
Two recipes for this extremely popular Puerto Rican coconut milk based holiday season cocktail - including Aida Casanova’s award winning version, and Addy’s Castillo’s family recipe.
This homemade coconut milk based cocktail is the pride of the Puerto Rican holiday season. Guests Addys Castillo, and champion coquito maker Aida Casanova talk family recipes, parranda (caroling) traditions, and the complexities and joys of Puerto Rican history and heritage.
A joint conversation with Lucy Gellman of The Kitchen Sync podcast about the importance of telling the passover holiday liberation story and the complications and responsibilities of being a white Jew. Oh and some food talk too...
Some Passover recipe favorites. Matzo Ball Soup, Iranian Almond Cardamom Cake, the Best Coconut Macaroons... Sephardi friendly Lentils with Roasted Apples and Onions and so much more....
The Food Squad - Goes Oil Crazy for Hanukkah - Puerto Rican empanadas, olive oil tasting, the ultimate latkes, salmon cakes, and a warm chocolate & olive oil dessert! Fab guests Jason Sobocinski of Caseus, Babz Rawls Ivy and Marshall Dios Cruz!
Loved by bubbies and tantes alike...The one and only recipe you need to make the ultimate latkes for Hanukkah or any other occasion. If you have a better recipe, let's have a fry-off next year!
10 favorite cookie recipes with tons of variations ranging from sweet buttery melt-aways and the best soft-gingerbread to a few dairy, gluten free and low-sugar treats.
This woven braid is easier to make than it looks and helps us bring sweetness and renewal into life when we most need it.
Sometimes you go simple, and sometimes you go grand, this was one of the grand times, and meringue wows every time. A dessert perfect for Passover, adding sweetness to the end of the night of remembering slavery and oppression, and a moment to look towards the sweetness of liberation.
