All tagged Mexican
Our Host, Tagan Engel co-hosted Seasoned on WNPR/CT Public featuring: Koshersoul Book from Michael Twitty - Black Jewish Queer Culinary Historian, Selene Tepatzi of Atticus Bakery on their Rosca de Reyes Mexican Three Kings Day bread, and Ony Obiocha & Adam Bitker on natural wines and @PalmWineUS meet ups.
Owners Miguel Xicohtencatl & Cecilia Serrano share on their journey to create this delicious Mexican fruit, juice, and take-out shop in the Fair Haven neighborhood of New Haven, CT.
A story short with Francisco Mendez and Zenaida Muñoz on their experiences running their multiple Portabello Latin Food carts together with brother Carlos Mendez. They share on their evolution from cooks to cart owners, the Colombian style arepas they’re famous for, and what it’s like working out in the elements.
