Koshersoul, Rosca de Reyes bread & Palm Wine US - Natural Wines
Listen to this story as part of the full episode of Seasoned from CT Public Radio
Our host Tagan Engel got to co-host this month’s WNPR food show Seasoned, and we are so excited about these amazing guests! Check out the podcast on CTPublic HERE, and catch it on the radio January 5, 2023.
From CTPublic:
Chef Plum and co-host Tagan Engel of The Table Underground head to Atticus Bakery in New Haven to delight in a warm Rosca de Reyes. Baker Selene Tepatzi is our guide to the traditional Mexican bread made to celebrate Three Kings Day. Later, Chef Plum and Tagan toast to friendship with Ony Obiocha and Adam Bitker and learn some basics about natural wine. You’ll also hear Tagan’s conversation with culinary historian Michael Twitty about his book, Koshersoul: The Faith and Food Journey of an African American Jew.
GUESTS:
Charlie Negaro Jr.: CEO of Chabaso and Atticus Bakery in New Haven, Conn.
Selene Tepatzi: Bakery manager and pastry chef at Atticus Bakery in New Haven, Conn.
Michael W. Twitty: James Beard Award-winning culinary historian and author of The Cooking Gene and Koshersoul: The Faith and Food Journey of an African American Jew
Ony Obiocha: Entrepreneur and natural wine enthusiast. Founder of Palm Wine, “a natural wine social club for the homies” (@palmwine.us)
Adam Bitker: Co-founder of Ungrafted Selections, purveyors of conscientiously farmed, handcrafted wines from small, independent growers
Go to CT Public for more info and links to recipes.
Many thanks to Robyn Doyin-Aitken, Catie Tilarski, Chef Plum and the whole team at CT Public for producing this show and inviting Tagan to partner!
