We love applesauce with latkes, but when kitchen inspiration hits, we do not deny. This tart apple slaw is a great match for some wonderfully fried latkes
Youth Leading Protests for Black Lives & Police Abolition
Youth leaders Jeremy Cajigas and Jamila Washington of the Citywide Youth Coalition in New Haven, CT share their perspectives on organizing protests for liberation and black lives, defunding police, anti-racist organizing, and the importance of music and dance in the fight for freedom and #BlackJoy.
Juneteenth and Black Foodways with Adrian Lipscombe
Chef, Urban Planner, and Black foodways sustainer Adrian Lipscombe shares on the Juneteenth holiday past and present, her move from Texas to Wisconsin, and the importance of rooting her restaurant in community.
3 Chefs - 3 Perspectives on the Covid Shutdown
CT Chefs Avi Sazpiro of Roia Restaurant, Raquel Rivera of A Pinch of Salt Culinary Education & Catering Company, and Chef Aaron Lee of Yale University Dining & Heartfelt Catering speak to the many ways this pandemic is impacting their work and communities.
Best Chocolate Cake (no eggs, milk, or butter and you wouldn’t know it!)
A one bowl wonder of a cake. No eggs, butter, or milk needed and it’s super delicious.
Cooking In Quarantine
Some tips to make cooking in quarantine a little easier. Includes info on prepping food for the week, 4 ways to cook dry beans, roasting veggies, green sauces, and more.
8 Easy Bean Recipes
Quick and delicious recipes to make cooking up more beans really easy. From a 10 second sauce to DIY Bean Burgers, these real life bean meals are straight from our quarantine kitchen to yours.
Our Food in the Time of Quarantine: 3 Perspectives
Insights on the impacts of the Covid-19 pandemic from a wholesale produce distributor, an urban farmer / food justice educator, and tips on cooking in quarantine.. With guests Maria Desarbo of Carbonella & Desarbo’s , Disha Patel of Common Ground High School & Urban Farm , and host Tagan Engel.
APR 17, 2020
APR 17, 2020
The Gefilteria Crew on Passover & Reimagining Ashkenazi Foods
Fab culinary duo Liz Alpern & Jeffery Yoskowitz of The Gefilteria sit down (pre Covid-19 quarantine) to nosh and kibbitz about old family recipes, the wide spectrum of Jewish ethnic cuisines, Asha-normativity, producing tons of great gefilte fish each year, liberation stories, and passover traditions.
Bryant Terry & Vegetable Kingdom
Chef, activist, and author Bryant Terry on his newest plant-based cookbook Vegetable Kingdom - cooking for his kids - uplifting Black and Asian food traditions - and collective actions to transform our "messed up food system".
Easy Plant-based Chocolates - ginger/rum & cardamom/lemon
Decadent treats with no refined sugar, perfect for valentines day and sharing with your heart’s desire.
Coquito Recipes
Two recipes for this extremely popular Puerto Rican coconut milk based holiday season cocktail - including Aida Casanova’s award winning version, and Addy’s Castillo’s family recipe.
Coquito Season
This homemade coconut milk based cocktail is the pride of the Puerto Rican holiday season. Guests Addys Castillo, and champion coquito maker Aida Casanova talk family recipes, parranda (caroling) traditions, and the complexities and joys of Puerto Rican history and heritage.
Witnesses To Hunger
Three women speak on the realities of hunger and poverty and their inspiring advocacy work to make lasting change through the group Witnesses To Hunger. With guests Susan Harris, Junie Cullum, and Wanda Perez.
The Food Squad Fall Edition 2019 Live
Fall food adventures help heal depression, Chicken & Sweet Potato Dumpling soup, front porch living in the Hood, talking to strangers = fun food finds = dosa making and heirloom apple munching in VT. W/ guests Babz Rawls Ivy, Frankie Douglass, and Chef Stephen Ross.
NOV 1, 2019
Teen Entrepreneurs Inspired by Gardens
Giselle Cando & Anajja Stevenson talk about starting their own businesses, working in community gardens, and life as teens in the world today. Feat. the Growing Entrepreneurs Program of the New Haven Land Trust.
Berlin, Reparations, and The Holocaust
Host Tagan Engel speaks about her recent trip to Berlin to partner with a group doing transformational education work around the Nazi death camp, Sobibor, her Grandparents escaped form in 1943.
Sourdough Geek Out
Atticus Bakery & Bookstore manager Charlie Negaro Jr and baker Josh Kanter talk about their glorious infatuation with sourdough bread making & grain growing - two exceptional new ventures for this 2nd generation establishment in New Haven, CT.
Plum Cake Reimagined
A classic, deliciously revised with oats, dates, nuts, and coconut oil replacing the usual flour, sugar, and butter. So good and good for you.
Heartfelt Cooking with Aaron Lee
An inspired Chef shares on his catering co, trying to get folks to try new healthy foods, his journey from Dishwasher to Sous Chef in Yale University Dining, and the stereotypes he faces as a young Black Chef.