Roast off some pumpkin, (or sweet potatoes or squash), and get three pies out of one delicious (not too sweet) recipe.
Hood Health
Co-Editor of The Hood Health Handbook Alife Allah on health wisdom from and for Black & Brown communities, systemic change, hip hop as inspiration, playing in the park, and his journey into health justice work..
75th Anniversary of an Uprising: Reflecting on my Grandparent's Escape from Sobibor
Host Tagan Engel speaks with her husband Enroue Halfkenny, a healer and therapist about her recent trip to Poland to mark the 75th Anniversary of the mass uprising, and her grandparents escape from the Nazi death camp Sobibor.
Fighting for Micro Food Businesses
Pie baker and serial entrepreneur Mubarakah Ibrahim is on a mission to fix local policies to support micro-food businesses like her's. With a step by step conversation on how to start a food business, and being the change you want to see!
4 Teens on Race & Education in Schools
Four New Haven, CT Public School students share their experiences and insights on how race shows up in schools and how it impacts their lives and learning. With guests: Briyana, Benny, Sebastian and Mia.
Adventures in Vermont
Summer time rest and rejuvenation, fabulous food adventures and progressive communities in the green mountains of southern Vermont.
Pottery Beast - Roberto Lugo
Talented ceramic artist Rob Lugo speaks on his incredible journey from graffiti to the pottery wheel, the importance of seeing people of color in art, and his inspirations as an Afro-Latino from Kensington, Philly.
Girl Power Books
10 year-old girl, Tomistela Engel-Halfkenny shares her favorite books featuring inspiring girls and women including many black and brown women in HERstory... and how reading them impacts her view of herself.
THE FOOD SQUAD: Summer Food Finds (Live Show) 2018 Update
Four fab food lovers, dish on Summer Food Finds in CT... an outrageous ice cream trail, vegan soft serve, Pow Wow foods, a chef’s adventures with his daughters, BBQ, tacos and more! With guests Babz Rawls Ivy, Rachel Sayet, and Franco Comacho.
Caribbean Restaurant Week 2018 | New Haven, CT June 17-23
Guests Kay Holness and Nadine Nelson dig into delicious food from restaurants featured in the first ever New Haven, CT Caribbean Restaurant Week. We talk flavors, culinary history and food as a great connector for overcoming an anti-immigrant climate.
Greg Smith Finds His Way Through Food
Greg Smith talks about finding his purpose and joy in food, and the impact the ConnCAT Culinary Arts program had on him as a black man trying to find supports to live a vibrant life and better the community around him.
Punishment & Racial Bias In Schools: One mom’s story of fighting for her son’s rights and education
AN EDUCATION PROJECT STORY: Guest Kia Levey-Burden shares her struggles with a school district punishing her son due to his learning needs and race.
Liberation Cuisine | Cooking in Solidarity with Puerto Rico & Beyond
Chef Gabriela Alvarez of Liberation Cuisine shares her journey into food, cooking for social justice movements and solidarity work in Puerto Rico. Feat: music by Taina Asili & La Banda Rebelde
LoveFed & LoveLed
The LoveFed duo share inspiring stories about their great grandparents seeding their passion for gardening and their new vision for transforming lives and communities one home garden at a time.
Two Jew Girls on Passover, Privilege & Social Justice
A joint conversation with Lucy Gellman of The Kitchen Sync podcast about the importance of telling the passover holiday liberation story and the complications and responsibilities of being a white Jew. Oh and some food talk too...
Favorite Passover Recipes
Some Passover recipe favorites. Matzo Ball Soup, Iranian Almond Cardamom Cake, the Best Coconut Macaroons... Sephardi friendly Lentils with Roasted Apples and Onions and so much more....
Transforming Teacher Education for Racial Justice | An Education Project Story
One in a special series of equity in education stories. One SCSU professor and two teachers discuss anti-racism teacher education as a foundation for equitable classrooms, recruiting teachers of color, the importance of culturally relevant curriculum, and more.
Loaded Popcorn
If you're starting with popcorn as the base for dinner, then you've basically already won the fun game.
CTiff Eat
Food lover and instagramer Tiffany Jones - "CTiff Eat", talks about her family's fabulous soul food, her favorite restaurants in Bridgeport & CT, colorism and her dreams of what's to come.
Truelove Seeds & Owen Taylor
Philly based seed saver Owen Taylor shares on his incredible work reviving rare, culturally important seeds, as well as the food sovereignty and undoing racism work it’s connected to.