Decadent treats with no refined sugar, perfect for valentines day and sharing with your heart’s desire.
All in ARTICLE
Coquito Season
This homemade coconut milk based cocktail is the pride of the Puerto Rican holiday season. Guests Addys Castillo, and champion coquito maker Aida Casanova talk family recipes, parranda (caroling) traditions, and the complexities and joys of Puerto Rican history and heritage.
Witnesses To Hunger
Three women speak on the realities of hunger and poverty and their inspiring advocacy work to make lasting change through the group Witnesses To Hunger. With guests Susan Harris, Junie Cullum, and Wanda Perez.
Teen Entrepreneurs Inspired by Gardens
Giselle Cando & Anajja Stevenson talk about starting their own businesses, working in community gardens, and life as teens in the world today. Feat. the Growing Entrepreneurs Program of the New Haven Land Trust.
Sourdough Geek Out
Atticus Bakery & Bookstore manager Charlie Negaro Jr and baker Josh Kanter talk about their glorious infatuation with sourdough bread making & grain growing - two exceptional new ventures for this 2nd generation establishment in New Haven, CT.
Plum Cake Reimagined
A classic, deliciously revised with oats, dates, nuts, and coconut oil replacing the usual flour, sugar, and butter. So good and good for you.
The Food Squad Does Strawberries
Iroquois Strawberry Drink, Sexy Strawberry Vinaigrette, Mohegan friendship berries, Black food wisdom, Grandma's Jam, the berry pickers boycott, and more! Guests Rachel Sayet, Raquel Pablo Rivera, and Farron Harvey dig in with host Tagan Engel on, culture, race, joy, and liberation through strawberries.
When Women Chefs Run The Kitchen
Robin Bodak (co-owner and head chef) and Dignity Maille (cook) of the restaurant Next Door talk about their women-centric kitchen culture, outstanding and unpretentious food, cultural appropriation vs kitchen creativity, and the real challenges of running a restaurant that values both the workers and local farmers.
JUN 14, 2019
STORYSCAPE
A collection of short stories on the lives and work of twelve people who explore the landscape of race, change making, education & community around Connecticut. Host Tagan Engel recorded these stories and many more as part of a larger multi media project in 2018 to mark the 25th anniversary year of the Graustein Memorial Fund.
Forest Honey - supporting beekeepers & the environment in Ethiopia
Entrepreneur Ariana Yuen shares the successes and challenges of starting her new single origin honey business Maryiza, based in the Gera Forest in Ethiopia.
Remembering as a Call to Act in Solidarity
Tagan Engel’s speech given in honor of her grandparents for the Yom HaShoah, Holocaust Remembrance Day ceremony in New Haven, CT 2019.
Striving for Reparations: Land, Food, and Self-Determination in the North Philly Peace Park
Brother Tommy Joshua Caison, co-founder and Director of the North Philly Peace Park talks about transformative healing and fence free food forests within this African American community.
Rebroadcast: Maple Moon, City Tree Tapping & Grits n' Gravy
Rebroadcast of a three part show from 2017: Mohegan Maple Moon with Rachel Sayet - Tapping trees in the city with 8 year old Sam - and Marshall Cruz shares his wild story of how he started cooking and dreaming of a Grits n' Gravy food truck.
Growing Compost in the City
Entrepreneur Domingo Medina, on addressing climate crisis through Peels & Wheels Compost - his bike, solar, and people powered composting business.
A Community of Food Entrepreneurs Grows In Bridgeport with a Pinch Of Salt
Guests from A Pinch of Salt, Dave’s Angry Sauce, and Love Breakfast talk about their passions for food, supporting Black and Brown owned food businesses, and spreading their fresh food love to everyone.
The POWER OF SOUP with Sopa! and Soup & Salaam
Guests Eric Rey and Sumiya Khan talk about their two ventures which use soup as a vehicle for sharing culture, building community, and supporting entrepreneurship in New Haven, CT.
Thanksgiving Resources & Reflections from Mohegan Educator Rachel Sayet
A personal reflection on living through the fall “holiday” season as a Native American person, as well as articles, videos, and books, most from Indigenous authors, to help you learn more about the true history of Thanksgiving.
Fighting for Micro Food Businesses
Pie baker and serial entrepreneur Mubarakah Ibrahim is on a mission to fix local policies to support micro-food businesses like her's. With a step by step conversation on how to start a food business, and being the change you want to see!
Adventures in Vermont
Summer time rest and rejuvenation, fabulous food adventures and progressive communities in the green mountains of southern Vermont.
Girl Power Books
10 year-old girl, Tomistela Engel-Halfkenny shares her favorite books featuring inspiring girls and women including many black and brown women in HERstory... and how reading them impacts her view of herself.