All tagged soul fire farm
Indonesian Chef and Farmer Ria Ibrahim shares on building loving relationship with soybeans through a multitude of methods to preserve and enjoy these sacred beans including as miso, tofu, and soy milk. As Farm to Table Director at Soul Fire Farm Ria brings deep cultural connections, love and spirit into her work to preserve the harvest for community, cook for programs, and teach cooking and foraging. She shares on all this as well as her journey to learn plants and fungus in a new land and passing on this love and knowledge to her daughter.
First aired in 2019. Leah Penniman of Soul Fire Farm on her pivotal book Farming While Black, the Afro-Indigenous roots of sustainable agriculture and the work of supporting Black folks and other people of color in finding liberation on land. Plus Taina Asili’s 2025 Fever Pitch Pilgrimage and Song Tour for climate and social action.
A fool-proof method for making yogurt at home, no machine needed!
Leah Penniman of Soul Fire Farm on her new book Farming While Black, the Afro-Indigenous roots of sustainable agriculture and the work of supporting people of color in finding liberation on land.
