Two recipes for this extremely popular Puerto Rican coconut milk based holiday season cocktail - including Aida Casanova’s award winning version, and Addy’s Castillo’s family recipe.
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Two recipes for this extremely popular Puerto Rican coconut milk based holiday season cocktail - including Aida Casanova’s award winning version, and Addy’s Castillo’s family recipe.
Three women speak on the realities of hunger and poverty and their inspiring advocacy work to make lasting change through the group Witnesses To Hunger. With guests Susan Harris, Junie Cullum, and Wanda Perez.
Giselle Cando & Anajja Stevenson talk about starting their own businesses, working in community gardens, and life as teens in the world today. Feat. the Growing Entrepreneurs Program of the New Haven Land Trust.
Iroquois Strawberry Drink, Sexy Strawberry Vinaigrette, Mohegan friendship berries, Black food wisdom, Grandma's Jam, the berry pickers boycott, and more! Guests Rachel Sayet, Raquel Pablo Rivera, and Farron Harvey dig in with host Tagan Engel on, culture, race, joy, and liberation through strawberries.
Entrepreneur Domingo Medina, on addressing climate crisis through Peels & Wheels Compost - his bike, solar, and people powered composting business.
Guests from A Pinch of Salt, Dave’s Angry Sauce, and Love Breakfast talk about their passions for food, supporting Black and Brown owned food businesses, and spreading their fresh food love to everyone.
Guests Eric Rey and Sumiya Khan talk about their two ventures which use soup as a vehicle for sharing culture, building community, and supporting entrepreneurship in New Haven, CT.