Atticus Bakery & Bookstore manager Charlie Negaro Jr and baker Josh Kanter talk about their glorious infatuation with sourdough bread making & grain growing - two exceptional new ventures for this 2nd generation establishment in New Haven, CT.
All tagged fermentation
Whole Wheat Berry Waffles
Made from actual WHOLE GRAINS, and fermented overnight, these waffles are soooooooo delicious, and so good for you!
Farm Pickles & Kimchi
Farm Pickles & Kimchi
Using fall veggies, ginger, hot pepper paste and a lot of time for fermentation, these fresh off the farm kimchi style pickles will keep you munching.