All tagged africa
Soraya Hosni, a French-Tunisian social entrepreneur, olive oil sommelier, farmer and environmental anthropologist, speaks on the many creative ways she has worked to uplift Tunisian olive oil to help return profits to farmers and preserve heritage farming practices in one of the world’s largest and least recognized olive oil producing countries!
Robin Bodak (co-owner and head chef) and Dignity Maille (cook) of the restaurant Next Door talk about their women-centric kitchen culture, outstanding and unpretentious food, cultural appropriation vs kitchen creativity, and the real challenges of running a restaurant that values both the workers and local farmers.
JUN 14, 2019
