SEASONED from CT Public Radio Tagan Engel talks with Chris “Painted Turtle” Harris about how he, as an herbalist and elder in the Mohegan Tribe, approaches a forage in the forest.
All tagged Foraging
Greg Smith Finds His Way Through Food
Greg Smith talks about finding his purpose and joy in food, and the impact the ConnCAT Culinary Arts program had on him as a black man trying to find supports to live a vibrant life and better the community around him.
Water Harvesting
Julianne Kaphar shares water wisdom as we travel with her to a natural spring where she collects 33 gallons of pure water for her family each month.
Eating Weeds w/Bun Lai of Miya's Sushi
Chef Bun Lai of Miya's Sushi takes us foraging for weeds, talks climate change, gut health and cracks jokes while making sushi in his family's 35+ year old restaurant.