Eating the end of winter: Caramelized onions & platanos, oh, and some lentils too.
All in RECIPE
Eating the end of winter: Caramelized onions & platanos, oh, and some lentils too.
Maple syrup is used by native peoples in the northeast to sweeten recipes. Rachel Sayet, Mohegan food expert shares a few of her favorites from Abenaki Elder Dale Carson, including strawberry cornbread and maple baked beans.
Farm Pickles & Kimchi
Using fall veggies, ginger, hot pepper paste and a lot of time for fermentation, these fresh off the farm kimchi style pickles will keep you munching.
Fudgy and soooo good, these chocolates have a secret ingredient... (and they're good for you and cheap to make, but don't tell anyone!)
Sambar Curry Popcorn, was the perfect treat to bring to this fab group of teens for Episode 6: Radical Love Fuels Youth Activists, just the right amount of spices to kick us into action.