Stories of food, radical love & creative social justice.

Radio. Podcast. Writing. Recipes. 

The Simple Art of Rice with Chef JJ Johnson

The Simple Art of Rice with Chef JJ Johnson

Tagan Engel
CT PUBLIC RADIO, PODCAST

Listen to this story as part of the full episode of  Seasoned from CT Public Radio

JJ Johnson is the co-author of 'The Simple Art of Rice' and the founder of FieldTrip in New York City. (Provided/ Flatiron Books)

On this episode of SEASONED (CT Public Radio) Producers Tagan Engel and Katrice Claudio talk with James Beard Award-winning chef JJ Johnson about his new book, The Simple Art of Rice.

Seasoned —  Jan 17, 2024

Maple Syruping at the Mashantucket Sugar Shack

Maple Syruping at the Mashantucket Sugar Shack
Chef Sherry Pocknett & Rachel Sayet

Chef Sherry Pocknett & Rachel Sayet