Forage & Feast with Chrissy Tracey
Listen to this story as part of the full episode of Seasoned from CT Public Radio
Connecticut chef Chrissy Tracey's debut book is 'Forage & Feast: Recipes for Bringing Mushrooms and Wild Plants to Your Table'. (Photo Jerri Graham/Provided)
On this episode of SEASONED (CT Public Radio) Vegan chef Chrissy Tracey sits down with producer Tagan Engel to talk about the basics of foraging and how to incorporate wild plants and mushrooms into delicious meals. They discuss recipes for "lobster" rolls, Chrissy's riff on strawberry Pop Tarts, bagel sandwiches with carrot lox, and herby drinks from Chrissy's debut book, Forage & Feast.
Seasoned — June 5, 2024
