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Stories of food, radical love & creative social justice.

Radio. Podcast. Writing. Recipes. 
THE TABLE UNDERGROUND Digging deep into stories of food, race, radical love & healing social justice.

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View fullsize Check out this great episode on Oysters & Ocean Restoration w/ @corr_shell_recycling and @leetes_island_oysters 🦪🌊 Tim Macklin & Todd Koehnke of CORR: Collective Oyster Recycling and Restoration and Kim Granbery a wild oyster farmer and ow
View fullsize An amazing gathering about Living Roots: The Promise of Perennial Foods w/ book editors @aubreystreitkrug of @thelandinstitute and Liz Carlisle @carlisle369 & contributors @leahpenniman of @soulfirefarm and Piyush Labhsetwar @labhset1 of @growfoo
View fullsize The Big CT Food event was 🔥🔥🔥!! 30 amazing local food business sampling and selling their products - connecting with and learning from industry experts, free coaching, workshops and cash prizes! $42k across 12 prizes - with @blackgirlkimchi and @a
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View fullsize So excited for this event on Thurs, April 9, 5-7pm in New Haven, CT! Living Roots: The Promise of Perennial Foods - a book launch and talk with four amazing humans. We will be joined by both of the book’s co-editors, Liz Carlisle @ucsantabarba
View fullsize New Episode drops today! Uplifting Tunisian Olive Oil w/ Soraya Hosni 💛Listen any time by podcast or on the website (link in bio)and on @wpkn89.5 in CT at 6pm tonight! @sorayahosni is a French-Tunisian social entrepreneur, olive oil sommelier, far

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