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Stories of food, radical love & creative social justice.

Radio. Podcast. Writing. Recipes. 
THE TABLE UNDERGROUND Digging deep into stories of food, race, radical love & healing social justice.

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View fullsize An amazing gathering about Living Roots: The Promise of Perennial Foods w/ book editors @aubreystreitkrug of @thelandinstitute and Liz Carlisle @carlisle369 & contributors @leahpenniman of @soulfirefarm and Piyush Labhsetwar @labhset1 of @growfoo
View fullsize The Big CT Food event was 🔥🔥🔥!! 30 amazing local food business sampling and selling their products - connecting with and learning from industry experts, free coaching, workshops and cash prizes! $42k across 12 prizes - with @blackgirlkimchi and @a
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View fullsize So excited for this event on Thurs, April 9, 5-7pm in New Haven, CT! Living Roots: The Promise of Perennial Foods - a book launch and talk with four amazing humans. We will be joined by both of the book’s co-editors, Liz Carlisle @ucsantabarba
View fullsize New Episode drops today! Uplifting Tunisian Olive Oil w/ Soraya Hosni 💛Listen any time by podcast or on the website (link in bio)and on @wpkn89.5 in CT at 6pm tonight! @sorayahosni is a French-Tunisian social entrepreneur, olive oil sommelier, far
View fullsize Spread the love and mix up some delicious homemade sweets to share. Two delicious plant based recipes you can flavor anyway you like. Date, nut & cocoa based or try the secret ingredient version (w/ black beans) super fudgy and lower in sugar and

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