Four fab food lovers, dish on Summer Food Finds in CT... an outrageous ice cream trail, vegan soft serve, Pow Wow foods, a chef’s adventures with his daughters, BBQ, tacos and more! With guests Babz Rawls Ivy, Rachel Sayet, and Franco Comacho.
Four fab food lovers, dish on Summer Food Finds in CT... an outrageous ice cream trail, vegan soft serve, Pow Wow foods, a chef’s adventures with his daughters, BBQ, tacos and more! With guests Babz Rawls Ivy, Rachel Sayet, and Franco Comacho.
Guests Kay Holness and Nadine Nelson dig into delicious food from restaurants featured in the first ever New Haven, CT Caribbean Restaurant Week. We talk flavors, culinary history and food as a great connector for overcoming an anti-immigrant climate.
Greg Smith talks about finding his purpose and joy in food, and the impact the ConnCAT Culinary Arts program had on him as a black man trying to find supports to live a vibrant life and better the community around him.
AN EDUCATION PROJECT STORY: Guest Kia Levey-Burden shares her struggles with a school district punishing her son due to his learning needs and race.
Chef Gabriela Alvarez of Liberation Cuisine shares her journey into food, cooking for social justice movements and solidarity work in Puerto Rico. Feat: music by Taina Asili & La Banda Rebelde
The LoveFed duo share inspiring stories about their great grandparents seeding their passion for gardening and their new vision for transforming lives and communities one home garden at a time.
A joint conversation with Lucy Gellman of The Kitchen Sync podcast about the importance of telling the passover holiday liberation story and the complications and responsibilities of being a white Jew. Oh and some food talk too...
Some Passover recipe favorites. Matzo Ball Soup, Iranian Almond Cardamom Cake, the Best Coconut Macaroons... Sephardi friendly Lentils with Roasted Apples and Onions and so much more....
One in a special series of equity in education stories. One SCSU professor and two teachers discuss anti-racism teacher education as a foundation for equitable classrooms, recruiting teachers of color, the importance of culturally relevant curriculum, and more.
If you're starting with popcorn as the base for dinner, then you've basically already won the fun game.
Food lover and instagramer Tiffany Jones - "CTiff Eat", talks about her family's fabulous soul food, her favorite restaurants in Bridgeport & CT, colorism and her dreams of what's to come.
Philly based seed saver Owen Taylor shares on his incredible work reviving rare, culturally important seeds, as well as the food sovereignty and undoing racism work it’s connected to.
Three activist/organizers, Kimberly Hart, Billy Bromage, and Alycia Santilli speak to the State of Hunger issues and experiences in New Haven, CT, and their work to impact positive change.
Cook up some delicious soup to nourish yourself and those around you for a new year filled with more goodness than the last!
Delicious gifts you can pull together in minutes and still give a gift filled with love and care.
The Food Squad - Goes Oil Crazy for Hanukkah - Puerto Rican empanadas, olive oil tasting, the ultimate latkes, salmon cakes, and a warm chocolate & olive oil dessert! Fab guests Jason Sobocinski of Caseus, Babz Rawls Ivy and Marshall Dios Cruz!
Loved by bubbies and tantes alike...The one and only recipe you need to make the ultimate latkes for Hanukkah or any other occasion. If you have a better recipe, let's have a fry-off next year!
A simple version of a Thai curry, for a delicious warm meal using whatever ingredients you have in the fridge.
Joint episode with Kitchen Sync by Lucy Gellman. The table is flipped and Lucy chats and laughs with Tagan Engel, Ony Obiocha and Collab founders Caroline Lee and Margaret Smith about food business entrepreneurship and community lead economic development.