All in PODCAST

CTiff Eat

Food lover and instagramer Tiffany Jones - "CTiff Eat", talks about her family's fabulous soul food, her favorite restaurants in Bridgeport & CT, colorism and her dreams of what's to come. 

Food Entrepreneurs

Joint episode with Kitchen Sync by Lucy Gellman. The table is flipped and Lucy chats and laughs with Tagan Engel, Ony Obiocha and Collab founders Caroline Lee and Margaret Smith about food business entrepreneurship and community lead economic development. 
 

The Beauty of Real Ice Cream

Ice cream entrepreneur Netta Hadari talks about his passionate quest to create real ice cream, commercially produced with amazing flavors and no artificial ingredients or stabilizers. And... when you care about social justice, why does ice cream matter? 

Sanctuary Kitchen

Hear from Sanctuary Kitchen co-founder Sumiya Kahn about this new organization that helps talented refugee cooks connect with their new communities by offering cooking classes, supper clubs and starting food businesses. Fatema, a warm and charming cook who is a refugee from Syria, shares her impressions of life and food in America, and her family recipe for Basbousa, a semolina yogurt cake, soaked in rose and orange flower water syrup. A wonderful balance of real life and sweet pleasures. 

Healing from History: Holland & the Holocaust 2017

Host Tagan Engel, and more than 40 members of her family traveled to Holland for a holocaust memorial in honor of her grandmother Selma Wynberg Engel and the Wynberg family, who lived there before most of them were murdered by the Nazi's during WWII. Guest Saul Fussiner joins Tagan to discuss their shared history as grandchildren of survivors, and how people and societies try and heal from genocide. Tagan tells her grandparent's story of revolt and survival, and Saul shares about teaching high school students about these issues using the Facing History & Ourselves curricula and techniques.