Cook up some delicious soup to nourish yourself and those around you for a new year filled with more goodness than the last!
All in ARTICLE
The Food Squad Goes Oil Crazy for Hanukkah
The Food Squad - Goes Oil Crazy for Hanukkah - Puerto Rican empanadas, olive oil tasting, the ultimate latkes, salmon cakes, and a warm chocolate & olive oil dessert! Fab guests Jason Sobocinski of Caseus, Babz Rawls Ivy and Marshall Dios Cruz!
8 Ways to Give Thanks at the Table
Specific activities you can do around the table to bring meaning and gratitude to the Thanksgiving meal.
The True History & Foods of Thanksgiving
Three indigenous educators talk about giving thanks, true history, native foods and how they handle Thanksgiving each year.
Reviving the Original American Cuisine w/ Sean Sherman of The Sioux Chef
Oglala Lakota Chef Sean Sherman talks revitalizing Native American Cuisine through his company The Sioux Chef, a new cookbook, indigenous food hubs, foraging wild ingredients and re-identifying what North American Cuisine is.
New Haven Drag
Drag as art, transformative social change and community building - the reflections of 3 artists.
Water Harvesting
Julianne Kaphar shares water wisdom as we travel with her to a natural spring where she collects 33 gallons of pure water for her family each month.
Black Art Jazz Collective
All-star band founders Wayne Escoffery and Jeremy Pelt on the importance of celebrating Jazz as Black music, being positive role models and fantastic compositions inspired by African American icons.
Radical Business Building at Foodlab Detroit w/ Devita Davison
Passionate conversation about transforming communities and businesses through radical relationship building at Foodlab Detroit.
Eating Weeds w/Bun Lai of Miya's Sushi
Chef Bun Lai of Miya's Sushi takes us foraging for weeds, talks climate change, gut health and cracks jokes while making sushi in his family's 35+ year old restaurant.
Introducing THE FOOD SQUAD: Summer Food Finds (Live Show)
The FOOD SQUAD - a fab group of food lovers, dishing on Summer Food Finds...from a Super-licious ice cream trail, to pow wow foods, to chef adventures with his daughters, BBQ, tacos and more!This is not your average food show!
The Super-licious Ice Cream Trail of New Haven, CT (and beyond) 2017
This is not your usual list of ice cream spots. From oceanfront to city streets, to country farms, you'll find scoop shops, flavors and styles of frozen treats you didn't know where here. Plus nearby & notable things to do and places to eat.
Legislative Theater
Theater of the oppressed NYC sparks innovative policy changes. An interview with director Katy Rubin.
Field of Greens
Growing community, food and beauty in a former vacant lot in the Hill neighborhood of New Haven, CT. An interview with gardener, activist and grandma, Jamilah Rasheed.
The Beauty of Real Ice Cream
Ice cream entrepreneur Netta Hadari talks about his passionate quest to create real ice cream, commercially produced with amazing flavors and no artificial ingredients or stabilizers. And... when you care about social justice, why does ice cream matter?
Organizing for Freedom
Organizing for Freedom - Live Episode. CT Core - Organize Now! founders & husband and wife team Isa Mujahid and Camelle Scott-Mujahid share their insights into grassroots organizing to transform the racial and economic inequity in the state of Connecticut and beyond.
Sanctuary Kitchen
Hear from Sanctuary Kitchen co-founder Sumiya Kahn about this new organization that helps talented refugee cooks connect with their new communities by offering cooking classes, supper clubs and starting food businesses. Fatema, a warm and charming cook who is a refugee from Syria, shares her impressions of life and food in America, and her family recipe for Basbousa, a semolina yogurt cake, soaked in rose and orange flower water syrup. A wonderful balance of real life and sweet pleasures.
Healing from History: Holland & the Holocaust
Host Tagan Engel, and more than 40 members of her family traveled to Holland for a holocaust memorial in honor of her grandmother Selma Wynberg Engel and the Wynberg family. Guest Saul Fussiner joins Tagan to discuss their shared history as grandchildren of survivors, and how people and societies try and heal from genocide. Saul also shares about the Facing History Facing Ourselves Curriculum he uses as a high school teacher.
Workers Rights
Four restaurant workers, Oscar, Antonio, Ivan and Raffael shed light on the abusive working conditions they experienced at a local restaurant. Together with two other workers they filed a federal law suit in April 2017 with support from Unidad Latina en Acción and New Haven Legal Assistance Association.
Cuba Underground: A glimpse of life 2017
Digging into host Tagan Engel's recent trip to Cuba with Cuban American scholar Albert Laguna. Talking food, culture, race, history and Cuba today.