Regenerative Farming with Farmer Réene Giroux
Listen to this story as part of the full episode of Seasoned from CT Public Radio
Farmer Renée Giroux picks winter greens in one of her green houses at Earth's Palate Farm in Warren, CT. (Photo Ryan Caron King/Connecticut Public)
On this episode of SEASONED (CT Public Radio) Organic horticulturist and farmer, Renée Giroux, of Earth’s Palate Farm in Warren talks about her approach to organic farming, Korean natural farming and Shumei farming, and shares her experiences as a young farmer working with Sal Gilberte of Gilbertie's Organics and the late chef, David Bouley in New York. Renée also explains the role small family farms play in offsetting climate change, and she talks about the ways the NW CT Food Hub connects farmers with customers like schools, chefs and food pantries.
Seasoned — April 17, 2024