Listen to this story as part of the full episode of  Seasoned from CT Public Radio

On this episode of SEASONED (CT Public Radio) Connecticut residents talk about the cookies that are special to them, either because of a cultural tradition, holiday or just because they love it. You’ll hear about treasured Argentinian alfajores, Italian anisette cookies, Mauritian almond shortbread, Sudanese coconut butter cookies, Iraqui date filled ma’amoul, Norwegian krumkake, soft gingerbread patterned with legos, Ashkenazi rugelach, and more. We also learn about some of the cookie bakers from Sanctuary Kitchen in New Haven.

Seasoned —  Dec 18, 2024