Chef Sherry Pocknett & Rachel Sayet
Listen to this story as part of the full episode of Seasoned from CT Public Radio
James Beard Award-winner, Chef Sherry Pocknett in the traditional dress of the Mashpee Wampanoag Nation. Sherry is the Chef/Owner of Sly Fox Den Too in Charlestown, RI. (Photo Eliesa Johnson/The Restaurant Project)
On this episode of SEASONED (CT Public Radio) Rachel Sayet, an Indigenous educator and member of the Mohegan Tribe, talks with James Beard Award winner Chef Sherry Pocknett , who is a member of the Mashpee Wampanoag Tribe, about her restaurants Sly Fox Den Too, which is in Charlestown, RI., as well as the restaurant she hopes to launch in Connecticut. Sherry also describes what it felt like to win the James Beard Award.
Seasoned — Aug 17, 2023