A Take What You Like Garden & Chef Rhanna Bisseret Martinez
Listen to this story as part of the full episode of Seasoned from CT Public Radio
On this episode of SEASONED (CT Public Radio) Rahanna Bisseret Martinez was a finalist on Top Chef Junior, and she’s cooked at some of the best restaurants in the world, including Dominique Ansel Bakery, Chez Panisse, Broken Spanish, Emeril's and Tartine Bakery. She’s the author of the cookbook, Flavor + Us. And she’s still in college! Producers Katrice Claudio and Tagan Engel talk with Rahanna about her book, her busy life and her love of food from all over the world.
And, we meet a New Britain family who turned their lawn into a pick-what-you-need garden for their community.
Kristianna Smith and Mike Saraceno pictured in front of their home and garden. Smith and family turned their yard into a large garden space (and free library) for their community. (Photo Ayannah Brown/Connecticut Public)
Seasoned — Oct 11, 2023