Chef, Urban Planner, and Black foodways sustainer Adrian Lipscombe shares on the Juneteenth holiday past and present, her move from Texas to Wisconsin, and the importance of rooting her restaurant in community.
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Chef, Urban Planner, and Black foodways sustainer Adrian Lipscombe shares on the Juneteenth holiday past and present, her move from Texas to Wisconsin, and the importance of rooting her restaurant in community.
Chef Gabriela Alvarez of Liberation Cuisine shares her journey into food, cooking for social justice movements and solidarity work in Puerto Rico. Feat: music by Taina Asili & La Banda Rebelde
Oglala Lakota Chef Sean Sherman talks revitalizing Native American Cuisine through his company The Sioux Chef, a new cookbook, indigenous food hubs, foraging wild ingredients and re-identifying what North American Cuisine is.