All tagged black chef
A story short with Sandra and Miguel Pittman owners of Sandra's Next Generation Soul Food Restaurant in New Haven, CT. They share on their 32+ year journey as restauranteurs, being pillars in their community, and the family legacy they have fostered.
Chef, Urban Planner, and Black foodways sustainer Adrian Lipscombe shares on the Juneteenth holiday past and present, her move from Texas to Wisconsin, and the importance of rooting her restaurant in community.
CT Chefs Avi Sazpiro of Roia Restaurant, Raquel Rivera of A Pinch of Salt Culinary Education & Catering Company, and Chef Aaron Lee of Yale University Dining & Heartfelt Catering speak to the many ways this pandemic is impacting their work and communities.
Chef, activist, and author Bryant Terry on his newest plant-based cookbook Vegetable Kingdom - cooking for his kids - uplifting Black and Asian food traditions - and collective actions to transform our "messed up food system".
