Brian Yazzi of The Sioux Chef
Brian Yazzie Chef de Cuisine at The Siox Chef in Minneapolis, Minnesota
Ep.2 Navajo Chef Brian Yazzie, talks about revitalizing indigenous food ways, his work with The Sioux Chef, a culinary company in Minneapolis focused on indigenous food and food systems. Brian talks about his work securing enormous food donations and his experience spending Thanksgiving week cooking at Standing Rock; Fry bread: when colonized food becomes heritage food, and the importance of indigenous people leading in kitchens and beyond.
